COURSE DESIGN
COURSE TITLE : FACILITY CLEANING AND DISINFECTING LEVEL II
TRAINING DURATION : 37 hours Basic Competencies
20 hours Common Competencies
39 hours Core Competencies
96 hours TOTAL
COURSE DESCRIPTION :
The FACILITY CLEANING AND DISINFECTING LEVEL II qualification consists of
competencies that a person must achieve to prepare the needed tools, equipment
supplies/materials, clean the common and restricted areas, sanitize and disinfect low and high-risk areas, maintain and store cleaning equipment and implement proper waste segregation and disposal.
TRAINEE ENTRY REQUIREMENTS:
Trainees or students wishing to gain entry into this program must possess the following requirements:
- can communicate in basic English in both oral and written form
- can perform basic mathematical computation
COURSE STRUCTURE:
BASIC COMPETENCIES
| Units of Competency | Module Title | Learning Outcomes |
| Participate in workplace communication | 1.1 Participating in workplace communication | Obtain and convey workplace informationPerform duties following workplace instructionsComplete relevant work- related documents |
| Work in a Team Environment | Working in a Team Environment | Describe team role and scopeIdentify one’s role and responsibility within a teamWork as a team member |
| Solve/Address General Workplace Problems | Solving/Addressing General Workplace Problems | Identify routine problemsLook for solutions to routine problems Recommend solutions to problems |
| Develop career and life decisions | Developing career and life decisions | Manage one’s emotion Develop reflective practice Boost self confidence and develop self regulation |
| Contribute to workplace innovation | Contributing to workplace innovation | Identify opportunities to do things better Discuss and develop ideas with othersIntegrate ideas for change in the workplace. |
| Present relevant information | Presenting relevant information | Gather data/ informationAssess gathered data/ information Record and present information |
| Practice Occupational Safety and Health Policies and Procedures | Practicing Occupational Safety and Health Policies and Procedures | Identify OSH compliance requirementsPrepare OSH requirements for compliance Perform tasks in accordance with relevant OSH policies and procedures |
| Exercise efficient and effective sustainable practices in the workplace | Exercising efficient and effective sustainable practices in the workplace | Identify the efficiency and effectiveness of resource utilization Determine causes of inefficiency and/or ineffectiveness of resource utilizationConvey inefficient and ineffective environmental practices |
| Practice Entrepreneurial Skills in the workplace | Practicing Entrepreneurial Skills in the workplace | Apply entrepreneurial workplace best practices Communicate entrepreneurial workplace best practicesImplement cost effective operations |
COMMON COMPETENCIES
| Units of Competency | Module Title | Learning Outcomes |
| Maintain an effective relationship with client/customer | . Maintaining an effective relationship with client/customer | Maintain a professional imageMeet client requirementsBuild credibility with clientsEstablish professional relationship with the clientManage client interactionsProvide effective responses to client inquiries |
| Manage own performance | . Managing own performance | Plan for completion of own workload Maintain quality of performanceBuild credibility with customers/ clients |
CORE COMPETENCIES
| Units of Competency | Module Title | Learning Outcomes |
| Prepare tools, equipment, supplies/materials, solutions, and areas for cleaning | Preparing tools, equipment, supplies/materials, solutions, and areas for cleaning | 1.1.1 Check the condition of the area 1.1.2 Arrange the supplies, tools and equipment 1.1.3 Check the condition of, tools, equipment, and supplies |
| Clean common and restricted areas | Cleaning common and restricted areas | 2.1.1 Perform preventive, routine, periodic, and restorative cleaning 2.1.2 Maintain and store cleaning tools and equipment |
| 3. Perform sanitation and disinfection | 3.1 Performing sanitation and disinfection | 3.1.1 Sanitize low risk areas 3.1.2 Disinfect high risk areas and high touch points 3.1.3 Maintain and store disinfecting tools and equipment |
| 4. Handle wastes | 4.1 Handling wastes | 4.1.1 Perform waste segregation 4.1.2 Turn over waste to the Materials Recovery Facility (MRF) |
E-BOOKS AND OTHER LEARNING MATERIALS
Gerald E. McDonnell – Antisepsis, Disinfection, and Sterilization _ Types, Action, and Resistance (2017, ASM Press)Download
Course Content
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