Maritime ,

Ship’s Catering Services NC I

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Ricky Purificacion · September 1, 2020
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The Units of Competency comprising this Qualification include the following:

Code No.BASIC COMPETENCIES
500311101Receive and Respond to workplace communication
500311102Work with others
500311103Demonstrate work values
500311104Practice basic housekeeping procedures
Code No.COMMON COMPETENCIES
MTM512208Observe Personal Hygiene
MTM512209Practice Food Safety, Sanitation and Hygiene
MTM512210Observe Catering Health and Safety Practices
MTM512211Protect Marine Environment/Waste Segregation Management
MTM512212Work within Multi-cultural and Religious Environment
Code No.CORE COMPETENCIES
MTM512313Perform mess hall service
MTM512314Perform housekeeping services
MTM512315Provide assistance in receiving and storing provisions and supplies

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Ricky Purificacion

3 Courses

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Course Includes

  • 12 Lessons
  • 82 Topics
  • 23 Quizzes
  • Course Certificate